Duncan has fond memories of going with big crowds from Elizabeth Town to Calabash for huge piles of fried seafood and hushpuppies. We have stopped there to eat several times on our annual trek to Holden Beach and he says it just ain't the same.
That old fish camp ambiance is gone for good, I'm afraid. New restaurants with brightly lighted signs now entice patrons in with dishes like shrimp and liguini with wasabi ginger sauce.
On our trip this week, we stopped for lunch and among all the restaurants there, picked out Tony's Pizza. It was a great little family owned joint -- obviously popular with the locals. Just what you go to Calabash for!
Tuesday, June 1, 2010
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